This dish is can serve up to 8 people. Corn bread is a perfect snack dish or a side dish during Thanksgiving.

Ingredients
1 onion (chopped)
1 green pepper (chopped)
2 tablespoon of olive oil
3 cups of cooked turkey, cubed
2 tablespoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of dried oregano
1.5 teaspoon of salt
1/2 cup frozen corn (thawed)
14 oz can of diced tomatoes
4.5 oz can of chopped green chilies
3.5 cups of mashed potatoes
1 cup of cheddar cheese (shredded)

Directions
Start by pre-heating the oven to 375F. While that’s happening, use a skillet to cook the onion and pepper with oil for 5 minutes over medium heat. Add the turkey, chili powder, cumin, salt and oregano for spice then mix well for about 3 minutes. Mix in the tomatoes, chili and corn then bring to a boil. Afterwards reduce the heat to low and simmer for about 7-8 minutes.

On the side combine the potato and cheese then blend. Spoon 1.5 cups into bottom of 11″ by 7″ baking dish, patting to form a bottom crust. Spoon in turkey mixture; top with remaining potatoes. Bake 25 minutes or until golden brown.

This delicious turkey pot pie can be served to 6 people. 5 if your really hungry! Perfect homemade comfort food.

Ingredients
1 1/2 cups frozen peas and carrots, thawed under cold water
5 tablespoons butter
5 tablespoons all-purpose flour
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups turkey or chicken broth
2/3 cup milk
2 1/2 to 3 cups diced cooked turkey or chicken
Pastry for 9-inch two crust pie, prepared or purchased

Directions
Start by draining the peas and carrot. Then heat the butter in a saucepan over low heat until its melted. Then stir in the flour, onion, salt and pepper. Cook by stirring constantly. Next, move from the heat and pour the broth & milk then mix. Back on the heat until it boils. Don’t forget to keep stirring! Boil and stir for about a minute then add the vegetable and turkey.

Preparing the Pastry
Start by rolling two-thirds of the pastry into a foot long ungreased pan then pour the turkey mix into the pastry pan. Roll the remaning pastry in to the pan. Cut out the designs with a small cookie cutter then place a square over the filling, turn the edges under and crimp. Bake in the oven for 30 to 35 minutes at 425 degree until it’s golden brown.