Ingredients
2 slices of wheat or white bread
1 tablespoon of mustard
2 slices of pepper jack cheese
romaine lettuce
6 carved slices of turkey
2 slices of tomato

Directions
Start by spreading the mustard on each bread. On one side of the bread (in order) add the pepper jack cheese, turkey, tomato and lettuce. Add the other side of the bread on top. Once you make it with a knife cut from corner to corner so it make a triangle. It’s easier to eat the sandwich like that.

This dish is can serve up to 8 people. Corn bread is a perfect snack dish or a side dish during Thanksgiving.

Ingredients
1 onion (chopped)
1 green pepper (chopped)
2 tablespoon of olive oil
3 cups of cooked turkey, cubed
2 tablespoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of dried oregano
1.5 teaspoon of salt
1/2 cup frozen corn (thawed)
14 oz can of diced tomatoes
4.5 oz can of chopped green chilies
3.5 cups of mashed potatoes
1 cup of cheddar cheese (shredded)

Directions
Start by pre-heating the oven to 375F. While that’s happening, use a skillet to cook the onion and pepper with oil for 5 minutes over medium heat. Add the turkey, chili powder, cumin, salt and oregano for spice then mix well for about 3 minutes. Mix in the tomatoes, chili and corn then bring to a boil. Afterwards reduce the heat to low and simmer for about 7-8 minutes.

On the side combine the potato and cheese then blend. Spoon 1.5 cups into bottom of 11″ by 7″ baking dish, patting to form a bottom crust. Spoon in turkey mixture; top with remaining potatoes. Bake 25 minutes or until golden brown.

Ingredients for each sandwich
2 slices buttered bread
2 slices cold roast or boiled turkey
1/2 tablespoons of cranberry sauce
Ingredients for cranberry sauce:
1 quart cranberries
2 cups sugar
3/4 cup water

Directions for cranberry sauce
Start by putting the cranberries, sugar and water in a saucepan, then cover it until it starts boiling. Remove the cover and cook the berries until it has been burst. It should take about 10 minutes.

Sandwich final step
The final part of the sandwich is by spreading the cranberry sauce on both sides of the bread then placing the slices of turkey on one side then covering the other side with the bread.