Photo by mia3mom

This delicious turkey pot pie can be served to 6 people. 5 if your really hungry! Perfect homemade comfort food.

Ingredients
1 1/2 cups frozen peas and carrots, thawed under cold water
5 tablespoons butter
5 tablespoons all-purpose flour
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups turkey or chicken broth
2/3 cup milk
2 1/2 to 3 cups diced cooked turkey or chicken
Pastry for 9-inch two crust pie, prepared or purchased

Directions
Start by draining the peas and carrot. Then heat the butter in a saucepan over low heat until its melted. Then stir in the flour, onion, salt and pepper. Cook by stirring constantly. Next, move from the heat and pour the broth & milk then mix. Back on the heat until it boils. Don’t forget to keep stirring! Boil and stir for about a minute then add the vegetable and turkey.

Preparing the Pastry
Start by rolling two-thirds of the pastry into a foot long ungreased pan then pour the turkey mix into the pastry pan. Roll the remaning pastry in to the pan. Cut out the designs with a small cookie cutter then place a square over the filling, turn the edges under and crimp. Bake in the oven for 30 to 35 minutes at 425 degree until it’s golden brown.